Vaccani Pinse<\/p>\n<\/div>
Pizza napoletana<\/h1><\/div>Vaccani\u2019s Pizza Napoletana brings the essence of Neapolitan tradition to the table: a high, soft crust enclosing a light, fragrant, and flavorful dough.<\/p>\n
It is ideal for restaurants, being the perfect choice for those who want to offer their customers the true Neapolitan experience in a practical, ready-to-eat version. Made with selected flours and naturally leavened for 72 hours with sourdough starter, it’s handcrafted, pre-baked, and blast-chilled to preserve its freshness and artisan characteristics. <\/p>\n
With Vaccani\u2019s Pizza Napoletana, you offer your customers an iconic, light, and irresistible product.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![\"Pizza](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27720%27%20height%3D%27720%27%20viewBox%3D%270%200%20720%20720%27%3E%3Crect%20width%3D%27720%27%20height%3D%27720%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/span><\/span><\/div><\/div><\/div><\/div><\/div>Pizza napoletana – 280g<\/h3><\/div>DESCRIPTION:<\/strong>
It is recommended for restaurants: the essence of Pizza Napoletana with a high, soft crust and a light, fragrant dough.<\/span><\/p>\nINGREDIENTS:
<\/strong>Type “00” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors. It may contain traces of corn flour. It may contain traces of corn flour.<\/span><\/p>\nAVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:<\/strong>
Energy 1049kJ \/ 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.<\/p>\n<\/div><\/div><\/div><\/div><\/i>STORAGE<\/p>\n<\/div>
<-18\u00b0C<\/p>\n<\/div><\/div><\/div>
<\/i>DEFROSTING<\/p>\n<\/div>
3 – 4 min<\/p>\n<\/div><\/div><\/div>
<\/i>BAKING<\/p>\n<\/div>
static oven 4 – 5 min
<\/strong>fan oven 7 – 8 min<\/strong><\/p>\n<\/div><\/div><\/div><\/div>
Vaccani\u2019s Pizza Napoletana brings the essence of Neapolitan tradition to the table: a high, soft crust enclosing a light, fragrant, and flavorful dough.<\/p>\n
It is ideal for restaurants, being the perfect choice for those who want to offer their customers the true Neapolitan experience in a practical, ready-to-eat version. Made with selected flours and naturally leavened for 72 hours with sourdough starter, it’s handcrafted, pre-baked, and blast-chilled to preserve its freshness and artisan characteristics. <\/p>\n
With Vaccani\u2019s Pizza Napoletana, you offer your customers an iconic, light, and irresistible product.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![\"Pizza](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pizza-napoletana-280g-vaccani.jpg\")
![\"Pizza](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pizza-napoletana-280g-farcito-vaccani.jpg\")
Pizza napoletana – 280g<\/h3><\/div>DESCRIPTION:<\/strong>
It is recommended for restaurants: the essence of Pizza Napoletana with a high, soft crust and a light, fragrant dough.<\/span><\/p>\nINGREDIENTS:
<\/strong>Type “00” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors. It may contain traces of corn flour. It may contain traces of corn flour.<\/span><\/p>\nAVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:<\/strong>
Energy 1049kJ \/ 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.<\/p>\n<\/div><\/div><\/div><\/div><\/i>STORAGE<\/p>\n<\/div>
<-18\u00b0C<\/p>\n<\/div><\/div><\/div>
<\/i>DEFROSTING<\/p>\n<\/div>
3 – 4 min<\/p>\n<\/div><\/div><\/div>
<\/i>BAKING<\/p>\n<\/div>
static oven 4 – 5 min
<\/strong>fan oven 7 – 8 min<\/strong><\/p>\n<\/div><\/div><\/div><\/div>
DESCRIPTION:<\/strong> INGREDIENTS: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:<\/strong> STORAGE<\/p>\n<\/div> <-18\u00b0C<\/p>\n<\/div><\/div><\/div> DEFROSTING<\/p>\n<\/div> 3 – 4 min<\/p>\n<\/div><\/div><\/div> BAKING<\/p>\n<\/div> static oven 4 – 5 min
It is recommended for restaurants: the essence of Pizza Napoletana with a high, soft crust and a light, fragrant dough.<\/span><\/p>\n
<\/strong>Type “00” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors. It may contain traces of corn flour. It may contain traces of corn flour.<\/span><\/p>\n
Energy 1049kJ \/ 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.<\/p>\n<\/div><\/div><\/div><\/div>
<\/strong>fan oven 7 – 8 min<\/strong><\/p>\n<\/div><\/div><\/div><\/div>