Vaccani Pinse<\/p>\n<\/div>
Finarella<\/h1><\/div>A delicious pinsa for every occasion.
\nFinarella is the ideal choice for those who want to impress with a practical <\/strong>and irresistible format.<\/strong> Oval-shaped, 160g, it’s perfect for appetizers, gourmet platters, and tastings, transforming every serving into a captivating experience from the first bite.
\nHandmade with select flours and naturally leavened for 72 hours with sourdough starter, it combines lightness, crunchiness, and digestibility. Pre-baked and blast-chilled, it regenerates easily while maintaining all its authentic flavor.
It is an original and premium alternative, ideal for enriching your menu.<\/p>\n<\/div><\/div><\/div><\/div><\/div>![\"Finarella](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27720%27%20height%3D%27720%27%20viewBox%3D%270%200%20720%20720%27%3E%3Crect%20width%3D%27720%27%20height%3D%27720%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/span><\/span><\/div><\/div><\/div><\/div><\/div>Finarella<\/p>\n<\/div>
Rotonda – 130g<\/h3><\/div>DESCRIPTION:<\/strong>
\nFor those who want to amaze customers with originality: it has a piadina-like shape, but it wins you over with a light and crunchy dough that enhances any topping.<\/span><\/p>\nINGREDIENTS:<\/strong>
\nType “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.<\/span><\/p>\nAVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:<\/strong>
\nEnergy 1049kJ \/ 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.<\/p>\n<\/div><\/div><\/div><\/div><\/i>STORAGE<\/p>\n<\/div>
<-18\u00b0C<\/p>\n<\/div><\/div><\/div>
<\/i>DEFROSTING<\/p>\n<\/div>
3 – 4 min<\/p>\n<\/div><\/div><\/div>
<\/i>BAKING<\/p>\n<\/div>
A delicious pinsa for every occasion. Finarella<\/p>\n<\/div> DESCRIPTION:<\/strong> INGREDIENTS:<\/strong> AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:<\/strong> STORAGE<\/p>\n<\/div> <-18\u00b0C<\/p>\n<\/div><\/div><\/div> DEFROSTING<\/p>\n<\/div> 3 – 4 min<\/p>\n<\/div><\/div><\/div> BAKING<\/p>\n<\/div>
\nFinarella is the ideal choice for those who want to impress with a practical <\/strong>and irresistible format.<\/strong> Oval-shaped, 160g, it’s perfect for appetizers, gourmet platters, and tastings, transforming every serving into a captivating experience from the first bite.
\nHandmade with select flours and naturally leavened for 72 hours with sourdough starter, it combines lightness, crunchiness, and digestibility. Pre-baked and blast-chilled, it regenerates easily while maintaining all its authentic flavor.
It is an original and premium alternative, ideal for enriching your menu.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Rotonda – 130g<\/h3><\/div>
\nFor those who want to amaze customers with originality: it has a piadina-like shape, but it wins you over with a light and crunchy dough that enhances any topping.<\/span><\/p>\n
\nType “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.<\/span><\/p>\n
\nEnergy 1049kJ \/ 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.<\/p>\n<\/div><\/div><\/div><\/div>
![\"Finarella](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/finarella-rotonda-130g-vaccani.jpg\")
![\"Finarella](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/finarella-rotonda-130g-farcito-vaccani.jpg\")
![\"Finarella](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/finarella-ovale-160g-vaccani.jpg\")
![\"Finarella](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/finarella-ovale-160g-farcito-vaccani.jpg\")