Vaccani pinsa bases<\/p>\n<\/div>
Our products catalogue<\/h1><\/div>Authentic artisan quality <\/strong>and slow leavening<\/strong>: our pre-baked bases are made with sourdough<\/strong>, free from preservatives and additives. Our bases are the ideal solution for bars, restaurants, hotels, and pizzerias looking to offer a unique, ready-to-use product, designed to enhance any type of topping<\/strong>: from the simplest recipes to gourmet creations. Handmade<\/strong> by our artisans and naturally leavened for 72 hours with sourdough, our pinsa bases are so light<\/strong>, highly digestible<\/strong> and super crunchy<\/strong> that they win you over from the first bite.<\/p>\n<\/div><\/div><\/div><\/div><\/div>- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Pinsa](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pinsa-classica-ovale-235g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pinsa classica<\/a><\/h2><\/div>Lightweight, digestible 235g artisanal base, hand-crafted and leavened for 72 hours with sourdough. Pre-cooked and chopped to ensure freshness and crunchiness. <\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Pinsotto](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pinsotto-180g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pinsotto<\/a><\/h2><\/div>Compact and light base, leavened for 72 hours with sourdough starter. Pre-baked and crunchy, it is ideal for takeaway restaurants: its super crunchy effect enhances any internal filling. <\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Sorriso](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/sorriso-140g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Sorriso<\/a><\/h2><\/div>A light and digestible artisan base. Pre-baked and ready to use, it's designed for takeaway catering and display cases: it enhances colorful and flavorful fillings with a perfect balance of crunchiness and softness.<\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Pinsa](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pinsa-rotonsa-135g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pinsa rotonda<\/a><\/h2><\/div>An artisan round base, leavened for 72 hours with sourdough starter. Crispy and light, perfect for quick-service restaurants and display cases: it enhances gourmet and colorful toppings. <\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Finarella](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/finarella-rotonda-130g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Finarella<\/a><\/h2><\/div>A practical and delicious oval base. Hand-crafted and leavened for 72 hours with sourdough starter, it's perfect for appetizers, platters, and gourmet tastings. <\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Pane](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pane-positano-120g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pane positano<\/a><\/h2><\/div>Artisan bread of 20cm long, weighing 120g, light and with an alveolar structure. Crispy on the outside, soft on the inside: the perfect base! <\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Teglia](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/teglia-500g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Teglia<\/a><\/h2><\/div>A base weighing 500g, ideal for pizza-by-the-slice offerings. Hand-crafted and leavened for 72 hours with sourdough starter. Fragrant, light, and ready to enhance any topping. <\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Pala](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pala-700g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pala<\/a><\/h2><\/div>An artisan base weighing 700g, ideal for bakeries, restaurants, and pizzerias. Perfect for pizza-by-the-meter offerings: crispy, light, and easy to digest thanks to the 72-hour natural leavening.<\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Sbrodolona](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/sbrodolona-130g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Sbrodolona<\/a><\/h2><\/div>A base inspired by the Roman tradition of baciata: super crunchy, light, and easy to digest. Ideal for pizzerias, catering with appetizers offerings, and restaurants. It is perfect for plentiful, flavorful fillings.<\/p>\n<\/div>
Learn more<\/span><\/a><\/div><\/div><\/li>\n- \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
![\"Pizza](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/pizza-napoletana-280g-vaccani.jpg\")
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pizza napoletana<\/a><\/h2><\/div>A high, soft crust and a light, fragrant dough: ideal for restaurants looking to offer the true taste of Naples in a practical, artisan version.<\/p>\n<\/div>
Authentic artisan quality <\/strong>and slow leavening<\/strong>: our pre-baked bases are made with sourdough<\/strong>, free from preservatives and additives. Our bases are the ideal solution for bars, restaurants, hotels, and pizzerias looking to offer a unique, ready-to-use product, designed to enhance any type of topping<\/strong>: from the simplest recipes to gourmet creations. Handmade<\/strong> by our artisans and naturally leavened for 72 hours with sourdough, our pinsa bases are so light<\/strong>, highly digestible<\/strong> and super crunchy<\/strong> that they win you over from the first bite.<\/p>\n<\/div><\/div><\/div><\/div><\/div> Lightweight, digestible 235g artisanal base, hand-crafted and leavened for 72 hours with sourdough. Pre-cooked and chopped to ensure freshness and crunchiness. <\/p>\n<\/div> Compact and light base, leavened for 72 hours with sourdough starter. Pre-baked and crunchy, it is ideal for takeaway restaurants: its super crunchy effect enhances any internal filling. <\/p>\n<\/div> A light and digestible artisan base. Pre-baked and ready to use, it's designed for takeaway catering and display cases: it enhances colorful and flavorful fillings with a perfect balance of crunchiness and softness.<\/p>\n<\/div> An artisan round base, leavened for 72 hours with sourdough starter. Crispy and light, perfect for quick-service restaurants and display cases: it enhances gourmet and colorful toppings. <\/p>\n<\/div> A practical and delicious oval base. Hand-crafted and leavened for 72 hours with sourdough starter, it's perfect for appetizers, platters, and gourmet tastings. <\/p>\n<\/div> Artisan bread of 20cm long, weighing 120g, light and with an alveolar structure. Crispy on the outside, soft on the inside: the perfect base! <\/p>\n<\/div> A base weighing 500g, ideal for pizza-by-the-slice offerings. Hand-crafted and leavened for 72 hours with sourdough starter. Fragrant, light, and ready to enhance any topping. <\/p>\n<\/div> An artisan base weighing 700g, ideal for bakeries, restaurants, and pizzerias. Perfect for pizza-by-the-meter offerings: crispy, light, and easy to digest thanks to the 72-hour natural leavening.<\/p>\n<\/div> A base inspired by the Roman tradition of baciata: super crunchy, light, and easy to digest. Ideal for pizzerias, catering with appetizers offerings, and restaurants. It is perfect for plentiful, flavorful fillings.<\/p>\n<\/div> A high, soft crust and a light, fragrant dough: ideal for restaurants looking to offer the true taste of Naples in a practical, artisan version.<\/p>\n<\/div>\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pinsa classica<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pinsotto<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Sorriso<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pinsa rotonda<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Finarella<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pane positano<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Teglia<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pala<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Sbrodolona<\/a><\/h2><\/div>
\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n<\/div>Pizza napoletana<\/a><\/h2><\/div>
![\"Focaccia](\"https:\/\/vaccani.eu\/wp-content\/uploads\/2025\/07\/focaccia-recco-300g-vaccani.jpg\")
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