{"id":4263,"date":"2025-07-21T18:28:40","date_gmt":"2025-07-21T16:28:40","guid":{"rendered":"https:\/\/vaccani.eu\/pinsa-bases-for-your-restaurant-vaccani\/"},"modified":"2025-11-20T12:56:38","modified_gmt":"2025-11-20T11:56:38","slug":"pinsa-bases-for-your-restaurant-vaccani","status":"publish","type":"page","link":"https:\/\/vaccani.eu\/en\/","title":{"rendered":"Pinsa bases for your local | Vaccani"},"content":{"rendered":"

Pinsa Romana in your restaurant<\/h3><\/div>

We give you<\/span>
the bases<\/h1><\/div>
<\/div><\/div>

In our catalogue, you will find a range of products unique in ingredients and lightness. You will just have to add topping and bake. We’ll show you how.<\/p>\n<\/div>

<\/div>
Go to catalogue<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

One more step for your business<\/h3><\/div>
<\/div><\/div><\/span>

Add pinsa to the menu<\/h2><\/span>
<\/div><\/div><\/div>

Our pre-baked Pinsa Romana bases are perfect for all those catering businesses which choose the best for their restaurant, bar, restaurant, or pizzeria.
Find out how Forno Vaccani bakery can contribute to your next success!<\/strong><\/p>\n<\/div><\/div><\/div>

\"Pala<\/div><\/div><\/div>
\"Pinsa<\/div><\/div><\/div>
\"Finarella<\/div><\/div><\/div>
\"Pinsa<\/div><\/div><\/div>
\"Carr\"<\/div><\/div><\/div>
\"Pinsa<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

OUR BASES<\/h2><\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>
<\/div>

Artisan bases for Pinsa Romana<\/h3><\/div>

Artisan quality and slow leavening: our ready-to-use pre-baked Pinsa bases, with sourdough, do not contain preservatives or additives.<\/p>\n<\/div><\/div><\/div>

Go to catalogue<\/span><\/i><\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>

Our bases<\/h2><\/div>

Artisan bases for Pinsa Romana<\/h3><\/div>

Artisan quality and slow leavening:
our ready-to-use pre-baked Pinsa bases, with sourdough, do not contain preservatives or additives.<\/p>\n<\/div>

Find out sizes and applications<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Our bases<\/h2><\/div>

Artisan bases for Pinsa Romana<\/h3><\/div>

Artisan quality and slow leavening:
our ready-to-use pre-baked Pinsa bases, with sourdough, do not contain preservatives or additives.<\/p>\n<\/div>

Sizes and applications<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Do you want to add pinsa in your restaurant?<\/h2><\/div>

Offer your customers the authentic handcrafted quality of Vaccani pinsas.<\/p>\n<\/div>

Start here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n

WHAT IS
PINSA?<\/h2><\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>
<\/div>

Light. Fragrant. Delicious.<\/h3><\/div>

Pinsa Romana is an artisan product known for its lightness and fragrance: the base, thanks to the mix of flours (wheat, rice, soy, and sourdough), the slow leavening and the expert craftsmanship, is an extremely light product, with a characteristic cloud-like consistency.<\/p>\n<\/div>

learn more<\/span><\/i><\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
\"Pinsa<\/div><\/div>

THE BAKEHOUSE<\/h2><\/div><\/div><\/div>
<\/i><\/div><\/div><\/div>
<\/div>

The Vaccani Bakery<\/h3><\/div>

Vaccani has been involved in the baking world since 1906. It has been a long history of passion and dedication that, thanks to the collaboration with the Di Marco company, led to the birth of the Pinsa Romana project.<\/p>\n<\/div><\/div><\/div>

Our bakery<\/span><\/i><\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>
\"Pinsa<\/div><\/div>

Creative ideas<\/h3><\/div>

<\/span> Get inspired<\/span><\/span><\/span> <\/span><\/h2><\/div>
<\/a><\/div><\/div>
<\/a><\/div><\/div><\/div><\/div><\/div>
<\/span><\/span><\/span>
<\/div><\/div>
<\/span><\/span><\/span>
\"Prepa\"<\/div><\/div>
<\/span><\/span><\/span>
\"|<\/div><\/div>
<\/span><\/span><\/span>
\"Preparando<\/div><\/div>
<\/span><\/span><\/span>
\"Pinsa<\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4032,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-4263","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVaccani | Artisan Pinsa Romana Bases<\/title>\n<meta name=\"description\" content=\"Discover the bases for Vaccani's artisan Pinsa Romana: leavened for 72 hours, light and fragrant. 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