Vaccani Pinse
Teglia
Designed for pizzerias with pizza-by-the-slice offerings looking to offer their customers a fragrant, practical, and irresistible product. It is the perfect base for plentiful portions, authentic flavor, and perfect performance.
Made with selected flours and naturally leavened for 72 hours with sourdough starter, it guarantees a light, digestible, and crispy dough. Pre-baked and blast-chilled, it’s ready to use, preserving all the artisan quality that distinguishes the Vaccani brand.
Bring the authentic Roman Pizza-by-the-slice experience to your business.
Teglia – 500g
DESCRIPTION:
It is recommended for pizzerias with pizza-by-the-slice offerings which search for a fragrant, practical and irresistible product as an authentic Pizza Romana pan.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min
Teglia – 1000g
DESCRIPTION:
It is recommended for pizzerias with pizza-by-the-slice offerings which search for a fragrant, practical and irresistible product as an authentic Pizza Romana pan.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min