Vaccani Pinse
Sbrodolona
Roman flavor in a super-crunchy version.
Inspired by the Roman tradition of baciata, Sbrodolona is the ideal base for pizzerias, catering with appetizers offerings, and restaurants looking for a delicious and original product. Light and easy to digest, it surprises with its super-crunchy dough that fits well with plentiful and flavorful fillings.
Prepared by hand with selected flours and naturally leavened for 72 hours with sourdough starter, it preserves all the characteristics of Vaccani craftsmanship. Pre-baked and blast-chilled, it’s easy to regenerate and ready to delight your customers with its perfect performance.
With Sbrodolona, you offer a product that combines tradition and innovation, perfect for plentiful fillings and convivial moments.
Sbrodolona – 130g
DESCRIPTION:
It is ideal for pizzerias, catering with appetizers offerings, and restaurants: inspired by the Roman tradition of baciata, with a super-crunchy, light, and digestible dough, perfect for plentiful fillings.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min