Vaccani Pinse
Pinsotto
Compact, crunchy, perfect for takeaway restaurants.
Pinsotto is the smart version of pinsa: 180g of light, digestible, and hand-crafted dough, designed for quick-service and takeaway restaurants. After 72 hours of natural leavening with sourdough starter, each base is pre-baked to ensure the super crunchy effect that enhances the internal filling.
Easy to regenerate and versatile, it’s the ideal solution for bars, bistros, and restaurants looking to offer a premium product that’s easy to serve and irresistible to the bite.
Pinsotto – 180g
DESCRIPTION:
It is recommended for takeaway catering: its super crunch effect enhances the internal filling.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min