Vaccani Pinse
Pinsa classica
Light, crunchy, and incredibly digestible.
Our Pinsa Classica is subjected to a slow, natural leavening process lasting 72 hours and it is entirely handcrafted. A unique dough made from a mix of selected wheat, rice and soy flours with extra virgin olive oil and sourdough starter.
As a result we obtain the base with an authentic flavor and typical
Pinsa Classica
Oval-shaped – 235 g
DESCRIPTION:
A practical format, with a light and digestible dough, is ideal for enhancing even the most gourmet toppings.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 972kJ / 230kcal, fat 2.4g of which saturated fatty acids 0.4g, carbohydrates 41g of which sugars 2.6g, fiber 2.2g, protein 10.2g, salt 0.47g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min
Pinsa Classica
Oval-shaped – 110 g
DESCRIPTION:
It is recommended for takeaway catering: the baby Pinsa base is practical, quick to prepare and irresistible from the first bite.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min
Pinsa Classica
Gluten-free – 240g
DESCRIPTION:
Ideal for catering with a gluten-free offering this product conserves all the characteristics of Pinsa Romana: lightness, fragrance and digestibility in an inclusive and irresistible solution.
INGREDIENTS:
Rice starch, corn starch, water, sea water, potato starch, rice flour, sunflower seed oil, extra virgin olive oil, legume flour (pea), vegetable fibers (potato, rice, psyllium, flax, lemon, pea), sugar, millet flour, flaxseed meal, salt, fresh brewer’s yeast, natural flavors.
THICKENING AGENT:
Hydroxypropyl methylcellulose.
LEAVENING AGENTS:
Glucono delta-lactone, sodium hydrogen carbonate.
STORAGE
<-18°C
DEFROSTING
10 min
BAKING
static oven 5 – 6 min
fan oven 2 – 3 min