Pinsa Romana in your restaurant

We give you
the bases

In our catalogue, you will find a range of products unique in ingredients and lightness. You will just have to add topping and bake. We’ll show you how.

One more step for your business

Add pinsa to the menu

Our pre-baked Pinsa Romana bases are perfect for all those catering businesses which choose the best for their restaurant, bar, restaurant, or pizzeria.
Find out how Forno Vaccani bakery can contribute to your next success!

OUR BASES

Artisan bases for Pinsa Romana

Artisan quality and slow leavening: our ready-to-use pre-baked Pinsa bases, with sourdough, do not contain preservatives or additives.

Our bases

Artisan bases for Pinsa Romana

Artisan quality and slow leavening:
our ready-to-use pre-baked Pinsa bases, with sourdough, do not contain preservatives or additives.

Our bases

Artisan bases for Pinsa Romana

Artisan quality and slow leavening:
our ready-to-use pre-baked Pinsa bases, with sourdough, do not contain preservatives or additives.

Do you want to add pinsa in your restaurant?

Offer your customers the authentic handcrafted quality of Vaccani pinsas.

WHAT IS
PINSA?

Light. Fragrant. Delicious.

Pinsa Romana is an artisan product known for its lightness and fragrance: the base, thanks to the mix of flours (wheat, rice, soy, and sourdough), the slow leavening and the expert craftsmanship, is an extremely light product, with a characteristic cloud-like consistency.

Pinsa con pomodorino zucchine e formaggio | Vaccani

THE BAKEHOUSE

The Vaccani Bakery

Vaccani has been involved in the baking world since 1906. It has been a long history of passion and dedication that, thanks to the collaboration with the Di Marco company, led to the birth of the Pinsa Romana project.

Pinsa da fornire | Galleria | Vaccani

Creative ideas

Get inspired

Prepa
| Galleria 2 | Vaccani
Preparando la pinsa | Galleria | Vaccani
Pinsa romana