Vaccani Pinse
Focaccia di Recco
Ligurian tradition that conquers all palates at the first taste.
A tribute to one of the most iconic products of Italian cuisine: a very thin sheet of pastry dough encloses a heart of squeaky crescenza cheese, creating a perfect balance between crunchiness and softness.
Designed for bakeries, pizzerias, and restaurants looking to enrich their offerings with a unique and highly appealing product, Focaccia di Recco will surprise your customers with its authenticity.
With Focaccia di Recco, you bring to your restaurant a specialty that embodies Ligurian tradition with Vaccani’s artisan quality.
Focaccia di recco – 300g
DESCRIPTION:
It is recommended for bakeries, pizzerias, and restaurants that want to offer a taste of the UNESCO World Heritage: ultra-thin pastry dough with a heart of squeaky crescenza cheese.
INGREDIENTS:
Crescenza cheese (pasteurized milk, milk cream, lactic ferments, salt, rennet), type “00” soft wheat flour, water, olive oil, and salt. The product may contain traces of soy, fish, and mustard.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min