Vaccani Pinse
Pizza napoletana
Vaccani’s Pizza Napoletana brings the essence of Neapolitan tradition to the table: a high, soft crust enclosing a light, fragrant, and flavorful dough.
It is ideal for restaurants, being the perfect choice for those who want to offer their customers the true Neapolitan experience in a practical, ready-to-eat version. Made with selected flours and naturally leavened for 72 hours with sourdough starter, it’s handcrafted, pre-baked, and blast-chilled to preserve its freshness and artisan characteristics.
With Vaccani’s Pizza Napoletana, you offer your customers an iconic, light, and irresistible product.
Pizza napoletana – 280g
DESCRIPTION:
It is recommended for restaurants: the essence of Pizza Napoletana with a high, soft crust and a light, fragrant dough.
INGREDIENTS:
Type “00” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors. It may contain traces of corn flour. It may contain traces of corn flour.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min