Vaccani Pinse
Pala
A base that brings pizza by the meter to the table.
Designed for bakeries, restaurants, and pizzerias with classic pizza-by-the-meter offerings, served at the table or to take away. Being 700g long, it’s the ideal solution for plentiful, convivial preparations, perfect for sharing. It is handmade with selected flours and sourdough starter, leavened naturally for 72 hours before being pre-baked and blast-chilled. The result is a light, crispy, and highly digestible dough that preserves all the freshness and artisan quality.
Enrich your offering with a visually striking, versatile product that’s sure to impress your customers!
Pala – 700g
DESCRIPTION:
It is ideal for bakeries and restaurants display cases, as well as for pizzerias that serve classic pizza by the meter at the table or to take away.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min