Vaccani Pinse
Pane positano
The artisanal tradition in sandwich format.
Pane Positano is the ideal base for those looking for a sandwich that combines lightness and authentic taste. With its 20 cm in length and weighing 120g, it is perfect for bakers, restaurants and bistros who want to offer a premium filling option.
The dough, prepared with selected flours and sourdough, is left to rise for a long time to obtain a light, honeycomb-like and digestible bread. Baking provides a crispy crust that encloses a soft and fragrant crumb, ready to accommodate any filling. Enrich your menu with a versatile, practical and irresistible product for your customers.
Pane positano – 120g
DESCRIPTION:
The size that’s worth the wait!
It is recommended for bakers and perfect as a base for sandwiches to fill: light handcrafted bread with an alveolar structure, crispy on the outside and soft on the inside.
INGREDIENTS:
Type “1” soft wheat flour, type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast.
STORAGE
<-18°C
DEFROSTING
10 min
PRE-BAKED PRODUCT
DEEP-FROZEN AT ORIGIN
Pane positano – 250g
DESCRIPTION:
The size that’s worth the wait!
It is recommended for bakers and perfect as a base for sandwiches to fill: light handcrafted bread with an alveolar structure, crispy on the outside and soft on the inside.
INGREDIENTS:
Type “1” soft wheat flour, type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast.
STORAGE
<-18°C
DEFROSTING
10 min
PRE-BAKED PRODUCT
DEEP-FROZEN AT ORIGIN