Vaccani Pinse
Finarella
A delicious pinsa for every occasion.
Finarella is the ideal choice for those who want to impress with a practical and irresistible format. Oval-shaped, 160g, it’s perfect for appetizers, gourmet platters, and tastings, transforming every serving into a captivating experience from the first bite.
Handmade with select flours and naturally leavened for 72 hours with sourdough starter, it combines lightness, crunchiness, and digestibility. Pre-baked and blast-chilled, it regenerates easily while maintaining all its authentic flavor.
It is an original and premium alternative, ideal for enriching your menu.
Finarella
Rotonda – 130g
DESCRIPTION:
For those who want to amaze customers with originality: it has a piadina-like shape, but it wins you over with a light and crunchy dough that enhances any topping.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min
Finarella
Ovale – 160g
DESCRIPTION:
It is ideal for bars and restaurants: practical and delicious format, to serve with appetizers and gourmet platters.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min