Vaccani Pinse
Pinsa rotonda
The perfect shape to unleash creativity.
Pinsa Rotonda is designed for quick-service restaurants and display cases: this base enhances colorful toppings and gourmet recipes, transforming every preparation into an irresistible treat.
Handmade with selected flours and naturally leavened for 72 hours with sourdough starter, it guarantees a light, digestible, and crunchy dough. After pre-baking, it is blast-chilled to preserve its freshness and quality, ready to be regenerated in just a few minutes.
Pinsa rotonda – 135g
DESCRIPTION:
It is ideal for quick-service restaurants and display cases, where gourmet, colorful toppings take centre stage.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min
Pinsa rotonda – 150g
DESCRIPTION:
It is ideal for quick-service restaurants and display cases, where gourmet, colorful toppings take centre stage.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min
Pinsa rotonda
250g – 280g – 300g
DESCRIPTION:
It is ideal for quick-service restaurants and display cases, where gourmet, colorful toppings take centre stage.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min
Pinsa rotonda
Giro pizza – 600g
DESCRIPTION:
It is ideal for catering with “all-you-can-eat pizza” offering: authentic Pinsa Romana dough.
INGREDIENTS:
Type “0” soft wheat flour, water, rice flour, soy flour, dried wheat sourdough, extra virgin olive oil, salt, yeast, natural flavors.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT:
Energy 1049kJ / 248kcal, fat 2.0g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 0.5g, fiber 1.0g, protein 9.9g, salt 1.5g.
STORAGE
<-18°C
DEFROSTING
3 – 4 min
BAKING
static oven 4 – 5 min
fan oven 7 – 8 min