Vaccani pinsa bases
Our products catalogue
Authentic artisan quality and slow leavening: our pre-baked bases are made with sourdough, free from preservatives and additives. Our bases are the ideal solution for bars, restaurants, hotels, and pizzerias looking to offer a unique, ready-to-use product, designed to enhance any type of topping: from the simplest recipes to gourmet creations. Handmade by our artisans and naturally leavened for 72 hours with sourdough, our pinsa bases are so light, highly digestible and super crunchy that they win you over from the first bite.
Lightweight, digestible 235g artisanal base, hand-crafted and leavened for 72 hours with sourdough. Pre-cooked and chopped to ensure freshness and crunchiness.
Compact and light base, leavened for 72 hours with sourdough starter. Pre-baked and crunchy, it is ideal for takeaway restaurants: its super crunchy effect enhances any internal filling.
A light and digestible artisan base. Pre-baked and ready to use, it's designed for takeaway catering and display cases: it enhances colorful and flavorful fillings with a perfect balance of crunchiness and softness.
An artisan round base, leavened for 72 hours with sourdough starter. Crispy and light, perfect for quick-service restaurants and display cases: it enhances gourmet and colorful toppings.
A practical and delicious oval base. Hand-crafted and leavened for 72 hours with sourdough starter, it's perfect for appetizers, platters, and gourmet tastings.
Artisan bread of 20cm long, weighing 120g, light and with an alveolar structure. Crispy on the outside, soft on the inside: the perfect base!
A base weighing 500g, ideal for pizza-by-the-slice offerings. Hand-crafted and leavened for 72 hours with sourdough starter. Fragrant, light, and ready to enhance any topping.
An artisan base weighing 700g, ideal for bakeries, restaurants, and pizzerias. Perfect for pizza-by-the-meter offerings: crispy, light, and easy to digest thanks to the 72-hour natural leavening.
A base inspired by the Roman tradition of baciata: super crunchy, light, and easy to digest. Ideal for pizzerias, catering with appetizers offerings, and restaurants. It is perfect for plentiful, flavorful fillings.
A high, soft crust and a light, fragrant dough: ideal for restaurants looking to offer the true taste of Naples in a practical, artisan version.
An ultra-thin pastry dough with a heart of squeaky crescenza cheese: Vaccani's PGI Focaccia di Recco is a Ligurian specialty handmade to enrich bakeries, pizzerias, and restaurants offerings.